How to Cook Izuku Midoriya's (Deku) Katsudon?

Izuku Midoriya's (Deku) Katsudon Recipe

Please read through the entire recipe before embarking on building the ultimate anime experience!

Katusdon

Step 1: Add the onion slices and all the Katsudon seasoning ingredients to a clean frying pan. Over medium heat, cover it and bring it to a boil. After boiling, reduce the heat to medium-low, cover the pot, and simmer the onion until it is wilted.

Step 2: On medium heat, add the chicken katsu on top of the onion slices. Spread the beaten eggs evenly over the onion and chicken katsu. For about 30 seconds, or until the eggs are cooked to your preference, cover the pan.

Step 3: Top with the chopped green onion and turn off the heat. Divide the steamed rice into individual bowls. Gently transfer the simmered katsu and eggs on top of the steamed rice. Add any other ingredients as to your liking! Enjoy!

                                           *Note: Final product may not look like the one shown above.

Matcha Tea

Step 1: Sift the matcha into a mug or small bowl to get rid of any lumps.

Step 2: Pour in the 60ml of the hot water. Using a matcha whisk or small regular whisk, whisk briskly from side to side until the matcha is fully dispersed and there is a foamy layer on top.

Step 3: Add the remaining 6 ounces hot water or steamed milk and whisk again until foamy. Sweeten to taste, if desired.

Step 4: Pour the matcha into a drinking cup and enjoy!

*Note: Final product may not look like the one shown above.